WINE

We produce site driven wines from our Rutherford estate, including Cabernet Sauvignon, Chardonnay, Sangiovese and a Bordeaux style blend.

With each vintage we strive to create wines that express the unique characteristics of this property and that reflect the care and attention to detail we impart to our viticultural and production practices.

STAGLIN FAMILY VINEYARD CABERNET SAUVIGNON

“Dancing over savory undertones of Ligurian olives and leafy herbs, the lively cherry and raspberry flavors build to a vermillion velvet midpalate complexed by fresh sandalwood, resinous cedar and a hint of mint.”

STAGLIN FAMILY VINEYARD CHARDONNAY

“This vibrant wine glides across the palate in a near perfect balance, at once both rich and lean, that persists with an invitingly long finish of ephemeral delight.”

SALUS CABERNET SAUVIGNON

“Deep black and blue fruits rich with confection swirl around a plushly textured core, given lift and dimension by resinous flowers, milled spices and subtle earth.”

SALUS CHARDONNAY

“Body and texture abound as the swirl of juicy ripe fruits glide across the palate in a seamless flow of unctuous delight kept honest by a refreshing undercurrent of acidity.”

STAGLIN FAMILY VINEYARD INEO

“Peak summer boysenberries merge with ripe, oozy plums faintly dusted by baking chocolate and espresso grinds giving just the right amount of edge and kick to the generous fruit before complex notes of licorice, black garlic and creosote emerge from the deep core.”

STAGLIANO SANGIOVESE

“The admirable balance centered on tart cherries and early season plums grounded by an undercurrent of tobacco and tanned leather is given zest and lift by hints of anise, menthol and slightly cracked green peppercorns.”

STAGLIN BOOTH BELLA OAKS CABERNET SAUVIGNON

 “An energetic expression of ripe wild cherry and late season boysenberry with generous drops of Damson plum and sun-kissed fig deepened by a backbone of dark roasted coffee amidst an exotic herbal elixir prominent with menthol, star anise, and pine fatwood.”

SALUS BOOTH BELLA OAKS CABERNET SAUVIGNON

“A refreshing composition of redcurrant and early season black cherries overlaid with an intriguing interplay of powdered turmeric, just-ground coffee beans and twisted spearmint.”