WINE

We produce site driven wines from our Rutherford estate, including Cabernet Sauvignon, Chardonnay, Sangiovese and a Bordeaux style blend.

With each vintage we strive to create wines that express the unique characteristics of this property and that reflect the care and attention to detail we impart to our viticultural and production practices.

STAGLIN FAMILY VINEYARD CABERNET SAUVIGNON

“An energetic cascade of red and black fruit deepened by dollops of earth, resinous woods and pinched herbs.”

STAGLIN FAMILY VINEYARD CHARDONNAY

“This vibrant wine glides across the palate in a near perfect balance, at once both rich and lean, that persists with an invitingly long finish of ephemeral delight.”

SALUS CABERNET SAUVIGNON

“Deep black and blue fruits rich with confection swirl around a plushly textured core, given lift and dimension by resinous flowers, milled spices and subtle earth.”

SALUS CHARDONNAY

“A delightful elixir of inviting tropically infused golden citrus surrounding a tight core of fresh green pome fruits.”

STAGLIN FAMILY VINEYARD INEO

“A captivating concoction of concentrated dark fruits set with decadent confected delights and sweet spices amidst a fragrant forest canopy dusted with sintered minerals.”

STAGLIANO SANGIOVESE

“The admirable balance centered on tart cherries and early season plums grounded by an undercurrent of tobacco and tanned leather is given zest and lift by hints of anise, menthol and slightly cracked green peppercorns.”

STAGLIN BOOTH BELLA OAKS CABERNET SAUVIGNON

“An energetic expression of ripe wild cherry and late season boysenberry with generous drops of Damson plum and sun-kissed fig deepened by a backbone of dark roasted coffee amidst an exotic herbal elixir prominent with menthol, star anise, and pine fatwood.”

SALUS BOOTH BELLA OAKS CABERNET SAUVIGNON

“A refreshing composition of redcurrant and early season black cherries overlaid with an intriguing interplay of powdered turmeric, just-ground coffee beans and twisted spearmint.”