WINE

We produce site driven wines from our Rutherford estate, including Cabernet Sauvignon, Chardonnay, Sangiovese and a Bordeaux style blend.

With each vintage we strive to create wines that express the unique characteristics of this property and that reflect the care and attention to detail we impart to our viticultural and production practices.

STAGLIN FAMILY VINEYARD CABERNET SAUVIGNON

“Midnight dark fruits collide with forested earth amidst herbal delights that bring effusive lift and vibrant resonance to this concentrated elixir.”

STAGLIN FAMILY VINEYARD CHARDONNAY

“An alluring citrus spectrum of ripe Lisbon and Meyer lemon that evolves to reveal delightful Bosc and Green Anjou pear notes with highlights of wintergreen and honeysuckle.”

SALUS CABERNET SAUVIGNON

“Deep black and blue fruits rich with confection swirl around a plushly textured core, given lift and dimension by resinous flowers, milled spices and subtle earth.”

SALUS CHARDONNAY

“Body and texture abound as the swirl of juicy ripe fruits glide across the palate in a seamless flow of unctuous delight kept honest by a refreshing undercurrent of acidity.”

STAGLIN FAMILY VINEYARD INEO

“Peak summer boysenberries merge with ripe, oozy plums faintly dusted by baking chocolate and espresso grinds giving just the right amount of edge and kick to the generous fruit before complex notes of licorice, black garlic and creosote emerge from the deep core.”

STAGLIANO SANGIOVESE

“Flavorful dark red cherries are kissed by cardamom, cocoa and spring violets and gain depth and breadth with savory notes of black pepper, bouillon and butter-soft leather.”

STAGLIN BOOTH BELLA OAKS CABERNET SAUVIGNON

 “An energetic expression of ripe wild cherry and late season boysenberry with generous drops of Damson plum and sun-kissed fig deepened by a backbone of dark roasted coffee amidst an exotic herbal elixir prominent with menthol, star anise, and pine fatwood.”

SALUS BOOTH BELLA OAKS CABERNET SAUVIGNON

“A refreshing composition of redcurrant and early season black cherries overlaid with an intriguing interplay of powdered turmeric, just-ground coffee beans and twisted spearmint.”